Seasonal Special Kaiseki – Summer –

Seasonal Special Kaiseki  – Summer-　15,000 yen

Appetizer： Mini Agu Pork Sushi with Passion Fruit Sauce, Jelly of Bean Curd Skin and Shrimp

Soup : Corn Tofu, Okra

Sashimi ： Fatty Tuna,  “Usuzukuri” Thinly Sliced Local White Fish, Sea Grapes, Seasonal Garnish

Hot Dish : Tomato Braised Motobu Beef,  Onna Village Vegetables

Deep-Fried Dish: Pike Conger with Thick Sauce of Plum Vinegar, Edamame, Shredded Myoga Ginger, Green Shiso

Grilled Dish:  Agu Pork Loin Steak

Sushi: Tuna, Scallop, Conger Eel, Pickled Ginger, Okinawan Red Miso Soup with Local White Fish

Dessert: Seasonal Local Fruit

Contents may change depending on the purchase situation.

Period： 1 June – 9 August, 18 August – 31

Seasonal Special Kaiseki  　20,000 yen

Appetizer： Sesame Tofu,  Thick Sauce with Soy Milk Skin,  Wasabi

Soup : Hamaguri Clam Clear Soup,  Canola Flower

Sashimi Dish： Tuna,  Locally-caught Mibai Grouper,  Sea Grapes, Seasonal Garnish

Grilled Dish : Steamed Abalone Thermidor, Pickled Ginger Shoot

Deep-fried Dish: Okinawa Tiger Prawn Tempura, Local White Fish with Green Shiso

Grilled on a Ceramic Plate: Motobu Beef Steak, Onna Village Vegetables,

Rice: Unagi Eel and Salmon Roe, Pickled Ginger and Sansho Pepper on Rice, Ise Spiny Lobster Red Miso Soup

Dessert: Seasonal Okinawa Fruits

Priod: 10 August – 17 August

Place：Unkai

Time：5:30 p.m.～10:00 p.m.

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